{"id":"fao.fao-gce-15-72302-kt.per.annual","dataset_id":"fao-gce-15-72302-kt","indicator":"fao-gce-15-72302-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0533,"flags":"E"},{"period":"2001","value":0.0519,"flags":"E"},{"period":"2002","value":0.0525,"flags":"E"},{"period":"2003","value":0.0533,"flags":"E"},{"period":"2004","value":0.0476,"flags":"E"},{"period":"2005","value":0.0502,"flags":"E"},{"period":"2006","value":0.0538,"flags":"E"},{"period":"2007","value":0.0517,"flags":"E"},{"period":"2008","value":0.0578,"flags":"E"},{"period":"2009","value":0.0628,"flags":"E"},{"period":"2010","value":0.061,"flags":"E"},{"period":"2011","value":0.0592,"flags":"E"},{"period":"2012","value":0.0624,"flags":"E"},{"period":"2013","value":0.0634,"flags":"E"},{"period":"2014","value":0.0599,"flags":"E"},{"period":"2015","value":0.0588,"flags":"E"},{"period":"2016","value":0.0515,"flags":"E"},{"period":"2017","value":0.0529,"flags":"E"},{"period":"2018","value":0.0535,"flags":"E"},{"period":"2019","value":0.0515,"flags":"E"},{"period":"2020","value":0.0507,"flags":"E"},{"period":"2021","value":0.0547,"flags":"E"},{"period":"2022","value":0.0569,"flags":"E"},{"period":"2023","value":0.0521,"flags":"E"},{"period":"2024","value":0.0545,"flags":"E"},{"period":"2030","value":0.0874,"flags":"F"},{"period":"2050","value":0.1297,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}