{"id":"fao.fao-gce-15-72362-kt.chl.annual","dataset_id":"fao-gce-15-72362-kt","indicator":"fao-gce-15-72362-kt","geography":"CHL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0672,"flags":"E"},{"period":"2001","value":0.0795,"flags":"E"},{"period":"2002","value":0.0813,"flags":"E"},{"period":"2003","value":0.0802,"flags":"E"},{"period":"2004","value":0.0854,"flags":"E"},{"period":"2005","value":0.0825,"flags":"E"},{"period":"2006","value":0.0625,"flags":"E"},{"period":"2007","value":0.0486,"flags":"E"},{"period":"2008","value":0.055,"flags":"E"},{"period":"2009","value":0.0513,"flags":"E"},{"period":"2010","value":0.0668,"flags":"E"},{"period":"2011","value":0.0691,"flags":"E"},{"period":"2012","value":0.0537,"flags":"E"},{"period":"2013","value":0.0646,"flags":"E"},{"period":"2014","value":0.0598,"flags":"E"},{"period":"2015","value":0.0651,"flags":"E"},{"period":"2016","value":0.0757,"flags":"E"},{"period":"2017","value":0.059,"flags":"E"},{"period":"2018","value":0.0641,"flags":"E"},{"period":"2019","value":0.0611,"flags":"E"},{"period":"2020","value":0.0538,"flags":"E"},{"period":"2021","value":0.0592,"flags":"E"},{"period":"2022","value":0.0485,"flags":"E"},{"period":"2023","value":0.0564,"flags":"E"},{"period":"2024","value":0.052,"flags":"E"},{"period":"2030","value":0.0719,"flags":"F"},{"period":"2050","value":0.0822,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}