{"id":"fao.fao-gce-15-72362-kt.ury.annual","dataset_id":"fao-gce-15-72362-kt","indicator":"fao-gce-15-72362-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0152,"flags":"E"},{"period":"2001","value":0.0077,"flags":"E"},{"period":"2002","value":0.013,"flags":"E"},{"period":"2003","value":0.0104,"flags":"E"},{"period":"2004","value":0.0151,"flags":"E"},{"period":"2005","value":0.0245,"flags":"E"},{"period":"2006","value":0.0209,"flags":"E"},{"period":"2007","value":0.028,"flags":"E"},{"period":"2008","value":0.0323,"flags":"E"},{"period":"2009","value":0.0627,"flags":"E"},{"period":"2010","value":0.084,"flags":"E"},{"period":"2011","value":0.0595,"flags":"E"},{"period":"2012","value":0.0917,"flags":"E"},{"period":"2013","value":0.0469,"flags":"E"},{"period":"2014","value":0.0699,"flags":"E"},{"period":"2015","value":0.0501,"flags":"E"},{"period":"2016","value":0.0539,"flags":"E"},{"period":"2017","value":0.0343,"flags":"E"},{"period":"2018","value":0.0209,"flags":"E"},{"period":"2019","value":0.0329,"flags":"E"},{"period":"2020","value":0.0354,"flags":"E"},{"period":"2021","value":0.0419,"flags":"E"},{"period":"2022","value":0.0573,"flags":"E"},{"period":"2023","value":0.0594,"flags":"E"},{"period":"2024","value":0.0579,"flags":"E"},{"period":"2030","value":0.1066,"flags":"F"},{"period":"2050","value":0.1366,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Indirect emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}