{"id":"fao.fao-gce-15-7245-t.per.annual","dataset_id":"fao-gce-15-7245-t","indicator":"fao-gce-15-7245-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":58683.6,"flags":"E"},{"period":"2001","value":58340.4,"flags":"E"},{"period":"2002","value":55545.2,"flags":"E"},{"period":"2003","value":55287.6,"flags":"E"},{"period":"2004","value":49136.4,"flags":"E"},{"period":"2005","value":53111.6,"flags":"E"},{"period":"2006","value":57212.0,"flags":"E"},{"period":"2007","value":57809.6,"flags":"E"},{"period":"2008","value":59811.2,"flags":"E"},{"period":"2009","value":63224.8,"flags":"E"},{"period":"2010","value":61714.0,"flags":"E"},{"period":"2011","value":58193.6,"flags":"E"},{"period":"2012","value":60766.1476,"flags":"E"},{"period":"2013","value":61458.66,"flags":"E"},{"period":"2014","value":56294.8,"flags":"E"},{"period":"2015","value":55342.8,"flags":"E"},{"period":"2016","value":48253.7204,"flags":"E"},{"period":"2017","value":51056.0,"flags":"E"},{"period":"2018","value":50704.8,"flags":"E"},{"period":"2019","value":48253.7204,"flags":"E"},{"period":"2020","value":45754.8,"flags":"E"},{"period":"2021","value":47416.8,"flags":"E"},{"period":"2022","value":48085.24,"flags":"E"},{"period":"2023","value":44522.2,"flags":"E"},{"period":"2024","value":45789.792,"flags":"E"},{"period":"2030","value":79730.3002,"flags":"F"},{"period":"2050","value":100468.1026,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}