{"id":"fao.fao-gce-156-7245-t.brb.annual","dataset_id":"fao-gce-156-7245-t","indicator":"fao-gce-156-7245-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":5655.0,"flags":"E"},{"period":"2001","value":5395.0,"flags":"E"},{"period":"2002","value":5168.8,"flags":"E"},{"period":"2003","value":4810.0,"flags":"E"},{"period":"2004","value":4545.45,"flags":"E"},{"period":"2005","value":4615.0,"flags":"E"},{"period":"2006","value":4355.0,"flags":"E"},{"period":"2007","value":4095.0,"flags":"E"},{"period":"2008","value":4485.0,"flags":"E"},{"period":"2009","value":4420.0,"flags":"E"},{"period":"2010","value":3575.0,"flags":"E"},{"period":"2011","value":3562.0,"flags":"E"},{"period":"2012","value":3211.0,"flags":"E"},{"period":"2013","value":2756.0,"flags":"E"},{"period":"2014","value":2484.3,"flags":"E"},{"period":"2015","value":2025.4,"flags":"E"},{"period":"2016","value":1126.45,"flags":"E"},{"period":"2017","value":1791.2466,"flags":"E"},{"period":"2018","value":1875.2448,"flags":"E"},{"period":"2019","value":1918.8,"flags":"E"},{"period":"2020","value":1415.1653,"flags":"E"},{"period":"2021","value":1169.0425,"flags":"E"},{"period":"2022","value":1658.15,"flags":"E"},{"period":"2023","value":1500.669,"flags":"E"},{"period":"2024","value":1027.2312,"flags":"E"},{"period":"2030","value":5551.6878,"flags":"F"},{"period":"2050","value":5670.5055,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}