{"id":"fao.fao-gce-156-7245-t.guy.annual","dataset_id":"fao-gce-156-7245-t","indicator":"fao-gce-156-7245-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":28730.0,"flags":"E"},{"period":"2001","value":28730.0,"flags":"E"},{"period":"2002","value":27040.0,"flags":"E"},{"period":"2003","value":27300.0,"flags":"E"},{"period":"2004","value":32760.0,"flags":"E"},{"period":"2005","value":30420.0,"flags":"E"},{"period":"2006","value":27560.0,"flags":"E"},{"period":"2007","value":25805.0,"flags":"E"},{"period":"2008","value":31915.0,"flags":"E"},{"period":"2009","value":31395.0,"flags":"E"},{"period":"2010","value":27071.2,"flags":"E"},{"period":"2011","value":33194.2,"flags":"E"},{"period":"2012","value":31851.3,"flags":"E"},{"period":"2013","value":29875.95,"flags":"E"},{"period":"2014","value":33127.25,"flags":"E"},{"period":"2015","value":31578.95,"flags":"E"},{"period":"2016","value":28777.45,"flags":"E"},{"period":"2017","value":24660.285,"flags":"E"},{"period":"2018","value":13457.6,"flags":"E"},{"period":"2019","value":11546.015,"flags":"E"},{"period":"2020","value":12231.57,"flags":"E"},{"period":"2021","value":9898.2,"flags":"E"},{"period":"2022","value":10195.9,"flags":"E"},{"period":"2023","value":8074.3976,"flags":"E"},{"period":"2024","value":3990.0969,"flags":"E"},{"period":"2030","value":35602.6149,"flags":"F"},{"period":"2050","value":36364.5852,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}