{"id":"fao.fao-gce-1712-72302-kt.per.annual","dataset_id":"fao-gce-1712-72302-kt","indicator":"fao-gce-1712-72302-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.9175,"flags":"E"},{"period":"2001","value":0.9144,"flags":"E"},{"period":"2002","value":0.9607,"flags":"E"},{"period":"2003","value":0.9609,"flags":"E"},{"period":"2004","value":0.8656,"flags":"E"},{"period":"2005","value":1.014,"flags":"E"},{"period":"2006","value":1.0005,"flags":"E"},{"period":"2007","value":0.9972,"flags":"E"},{"period":"2008","value":1.1254,"flags":"E"},{"period":"2009","value":1.1981,"flags":"E"},{"period":"2010","value":1.1654,"flags":"E"},{"period":"2011","value":1.1201,"flags":"E"},{"period":"2012","value":1.2407,"flags":"E"},{"period":"2013","value":1.2512,"flags":"E"},{"period":"2014","value":1.1991,"flags":"E"},{"period":"2015","value":1.275,"flags":"E"},{"period":"2016","value":1.2635,"flags":"E"},{"period":"2017","value":1.2267,"flags":"E"},{"period":"2018","value":1.3224,"flags":"E"},{"period":"2019","value":1.2641,"flags":"E"},{"period":"2020","value":1.282,"flags":"E"},{"period":"2021","value":1.3324,"flags":"E"},{"period":"2022","value":1.3153,"flags":"E"},{"period":"2023","value":1.2978,"flags":"E"},{"period":"2024","value":1.3913,"flags":"E"},{"period":"2030","value":1.5286,"flags":"F"},{"period":"2050","value":2.0732,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}