{"id":"fao.fao-gce-1712-72307-kt.ury.annual","dataset_id":"fao-gce-1712-72307-kt","indicator":"fao-gce-1712-72307-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.014,"flags":"E"},{"period":"2001","value":0.0136,"flags":"E"},{"period":"2002","value":0.0135,"flags":"E"},{"period":"2003","value":0.0126,"flags":"E"},{"period":"2004","value":0.0138,"flags":"E"},{"period":"2005","value":0.0165,"flags":"E"},{"period":"2006","value":0.0147,"flags":"E"},{"period":"2007","value":0.0154,"flags":"E"},{"period":"2008","value":0.0193,"flags":"E"},{"period":"2009","value":0.0259,"flags":"E"},{"period":"2010","value":0.0286,"flags":"E"},{"period":"2011","value":0.0249,"flags":"E"},{"period":"2012","value":0.0326,"flags":"E"},{"period":"2013","value":0.0282,"flags":"E"},{"period":"2014","value":0.003,"flags":"A"},{"period":"2015","value":0.0235,"flags":"E"},{"period":"2016","value":0.0029,"flags":"A"},{"period":"2017","value":0.0029,"flags":"A"},{"period":"2018","value":0.0169,"flags":"E"},{"period":"2019","value":0.0189,"flags":"E"},{"period":"2020","value":0.0205,"flags":"E"},{"period":"2021","value":0.0219,"flags":"E"},{"period":"2022","value":0.0253,"flags":"E"},{"period":"2023","value":0.0266,"flags":"E"},{"period":"2024","value":0.0229,"flags":"E"},{"period":"2030","value":0.027,"flags":"F"},{"period":"2050","value":0.0316,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}