{"id":"fao.fao-gce-236-72302-kt.bra.annual","dataset_id":"fao-gce-236-72302-kt","indicator":"fao-gce-236-72302-kt","geography":"BRA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":8.5955,"flags":"E"},{"period":"2001","value":9.5205,"flags":"E"},{"period":"2002","value":10.7632,"flags":"E"},{"period":"2003","value":12.8964,"flags":"E"},{"period":"2004","value":13.1863,"flags":"E"},{"period":"2005","value":13.7801,"flags":"E"},{"period":"2006","value":13.7893,"flags":"E"},{"period":"2007","value":14.3535,"flags":"E"},{"period":"2008","value":14.8389,"flags":"E"},{"period":"2009","value":14.5377,"flags":"E"},{"period":"2010","value":16.8043,"flags":"E"},{"period":"2011","value":17.9633,"flags":"E"},{"period":"2012","value":16.6933,"flags":"E"},{"period":"2013","value":20.0147,"flags":"E"},{"period":"2014","value":21.3954,"flags":"E"},{"period":"2015","value":23.6191,"flags":"E"},{"period":"2016","value":23.6682,"flags":"E"},{"period":"2017","value":26.9107,"flags":"E"},{"period":"2018","value":27.6286,"flags":"E"},{"period":"2019","value":27.2818,"flags":"E"},{"period":"2020","value":28.8314,"flags":"E"},{"period":"2021","value":31.4415,"flags":"E"},{"period":"2022","value":29.6211,"flags":"E"},{"period":"2023","value":35.5456,"flags":"E"},{"period":"2024","value":34.6022,"flags":"E"},{"period":"2030","value":22.1997,"flags":"F"},{"period":"2050","value":29.7454,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}