{"id":"fao.fao-gce-236-72302-kt.can.annual","dataset_id":"fao-gce-236-72302-kt","indicator":"fao-gce-236-72302-kt","geography":"CAN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2000","value":0.6933,"flags":"E"},{"period":"2001","value":0.5167,"flags":"E"},{"period":"2002","value":0.6235,"flags":"E"},{"period":"2003","value":0.6187,"flags":"E"},{"period":"2004","value":0.776,"flags":"E"},{"period":"2005","value":0.7928,"flags":"E"},{"period":"2006","value":0.8528,"flags":"E"},{"period":"2007","value":0.7148,"flags":"E"},{"period":"2008","value":0.8298,"flags":"E"},{"period":"2009","value":0.9201,"flags":"E"},{"period":"2010","value":1.0858,"flags":"E"},{"period":"2011","value":1.1005,"flags":"E"},{"period":"2012","value":1.2361,"flags":"E"},{"period":"2013","value":1.3199,"flags":"E"},{"period":"2014","value":1.5242,"flags":"E"},{"period":"2015","value":1.5875,"flags":"E"},{"period":"2016","value":1.6108,"flags":"E"},{"period":"2017","value":1.9581,"flags":"E"},{"period":"2018","value":1.818,"flags":"E"},{"period":"2019","value":1.5441,"flags":"E"},{"period":"2020","value":1.5276,"flags":"E"},{"period":"2021","value":1.514,"flags":"E"},{"period":"2022","value":1.576,"flags":"E"},{"period":"2023","value":1.6817,"flags":"E"},{"period":"2024","value":1.7864,"flags":"E"},{"period":"2030","value":0.9132,"flags":"F"},{"period":"2050","value":0.9575,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}