{"id":"fao.fao-gce-236-72302-kt.fra.annual","dataset_id":"fao-gce-236-72302-kt","indicator":"fao-gce-236-72302-kt","geography":"FRA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0513,"flags":"E"},{"period":"2001","value":0.0793,"flags":"E"},{"period":"2002","value":0.0519,"flags":"E"},{"period":"2003","value":0.043,"flags":"E"},{"period":"2004","value":0.0379,"flags":"E"},{"period":"2005","value":0.0369,"flags":"E"},{"period":"2006","value":0.0309,"flags":"E"},{"period":"2007","value":0.0216,"flags":"E"},{"period":"2008","value":0.0155,"flags":"E"},{"period":"2009","value":0.0283,"flags":"E"},{"period":"2010","value":0.035,"flags":"E"},{"period":"2011","value":0.0299,"flags":"E"},{"period":"2012","value":0.0259,"flags":"E"},{"period":"2013","value":0.0282,"flags":"E"},{"period":"2014","value":0.0552,"flags":"E"},{"period":"2015","value":0.0842,"flags":"E"},{"period":"2016","value":0.0877,"flags":"E"},{"period":"2017","value":0.1017,"flags":"E"},{"period":"2018","value":0.1016,"flags":"E"},{"period":"2019","value":0.1089,"flags":"E"},{"period":"2020","value":0.1106,"flags":"E"},{"period":"2021","value":0.1086,"flags":"E"},{"period":"2022","value":0.1047,"flags":"E"},{"period":"2023","value":0.1007,"flags":"E"},{"period":"2024","value":0.1014,"flags":"E"},{"period":"2030","value":0.0325,"flags":"F"},{"period":"2050","value":0.0345,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}