{"id":"fao.fao-gce-236-72302-kt.ind.annual","dataset_id":"fao-gce-236-72302-kt","indicator":"fao-gce-236-72302-kt","geography":"IND","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"India","region":"South Asia","observations":[{"period":"2000","value":2.3432,"flags":"E"},{"period":"2001","value":2.4406,"flags":"E"},{"period":"2002","value":2.1678,"flags":"E"},{"period":"2003","value":2.7991,"flags":"E"},{"period":"2004","value":2.8729,"flags":"E"},{"period":"2005","value":3.1375,"flags":"E"},{"period":"2006","value":3.3754,"flags":"E"},{"period":"2007","value":3.8552,"flags":"E"},{"period":"2008","value":3.8208,"flags":"E"},{"period":"2009","value":3.8816,"flags":"E"},{"period":"2010","value":4.3141,"flags":"E"},{"period":"2011","value":4.3428,"flags":"E"},{"period":"2012","value":4.9194,"flags":"E"},{"period":"2013","value":4.6497,"flags":"E"},{"period":"2014","value":4.2177,"flags":"E"},{"period":"2015","value":4.074,"flags":"E"},{"period":"2016","value":4.7453,"flags":"E"},{"period":"2017","value":4.1787,"flags":"E"},{"period":"2018","value":4.7517,"flags":"E"},{"period":"2019","value":4.6519,"flags":"E"},{"period":"2020","value":5.0485,"flags":"E"},{"period":"2021","value":4.9358,"flags":"E"},{"period":"2022","value":5.4833,"flags":"E"},{"period":"2023","value":5.2007,"flags":"E"},{"period":"2024","value":5.4749,"flags":"E"},{"period":"2030","value":4.8454,"flags":"F"},{"period":"2050","value":6.1282,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}