{"id":"fao.fao-gce-236-72302-kt.mex.annual","dataset_id":"fao-gce-236-72302-kt","indicator":"fao-gce-236-72302-kt","geography":"MEX","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.033,"flags":"E"},{"period":"2001","value":0.0371,"flags":"E"},{"period":"2002","value":0.0273,"flags":"E"},{"period":"2003","value":0.0365,"flags":"E"},{"period":"2004","value":0.0425,"flags":"E"},{"period":"2005","value":0.0532,"flags":"E"},{"period":"2006","value":0.0259,"flags":"E"},{"period":"2007","value":0.029,"flags":"E"},{"period":"2008","value":0.0428,"flags":"E"},{"period":"2009","value":0.0349,"flags":"E"},{"period":"2010","value":0.063,"flags":"E"},{"period":"2011","value":0.0697,"flags":"E"},{"period":"2012","value":0.0738,"flags":"E"},{"period":"2013","value":0.0758,"flags":"E"},{"period":"2014","value":0.1116,"flags":"E"},{"period":"2015","value":0.1139,"flags":"E"},{"period":"2016","value":0.1483,"flags":"E"},{"period":"2017","value":0.1321,"flags":"E"},{"period":"2018","value":0.0976,"flags":"E"},{"period":"2019","value":0.0721,"flags":"E"},{"period":"2020","value":0.0769,"flags":"E"},{"period":"2021","value":0.0902,"flags":"E"},{"period":"2022","value":0.0556,"flags":"E"},{"period":"2023","value":0.054,"flags":"E"},{"period":"2024","value":0.0728,"flags":"E"},{"period":"2030","value":0.0385,"flags":"F"},{"period":"2050","value":0.0428,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}