{"id":"fao.fao-gce-236-72302-kt.ury.annual","dataset_id":"fao-gce-236-72302-kt","indicator":"fao-gce-236-72302-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0032,"flags":"E"},{"period":"2001","value":0.0073,"flags":"E"},{"period":"2002","value":0.0184,"flags":"E"},{"period":"2003","value":0.0516,"flags":"E"},{"period":"2004","value":0.1192,"flags":"E"},{"period":"2005","value":0.1487,"flags":"E"},{"period":"2006","value":0.1835,"flags":"E"},{"period":"2007","value":0.2197,"flags":"E"},{"period":"2008","value":0.2343,"flags":"E"},{"period":"2009","value":0.3035,"flags":"E"},{"period":"2010","value":0.493,"flags":"E"},{"period":"2011","value":0.4538,"flags":"E"},{"period":"2012","value":0.5543,"flags":"E"},{"period":"2013","value":0.7012,"flags":"E"},{"period":"2014","value":0.8295,"flags":"E"},{"period":"2015","value":0.8234,"flags":"E"},{"period":"2016","value":0.6286,"flags":"E"},{"period":"2017","value":0.7849,"flags":"E"},{"period":"2018","value":0.4732,"flags":"E"},{"period":"2019","value":0.6927,"flags":"E"},{"period":"2020","value":0.5414,"flags":"E"},{"period":"2021","value":0.492,"flags":"E"},{"period":"2022","value":0.6899,"flags":"E"},{"period":"2023","value":0.3382,"flags":"E"},{"period":"2024","value":0.7286,"flags":"E"},{"period":"2030","value":0.4133,"flags":"F"},{"period":"2050","value":0.4363,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}