{"id":"fao.fao-gce-236-72342-kt.can.annual","dataset_id":"fao-gce-236-72342-kt","indicator":"fao-gce-236-72342-kt","geography":"CAN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2000","value":0.566,"flags":"E"},{"period":"2001","value":0.4218,"flags":"E"},{"period":"2002","value":0.509,"flags":"E"},{"period":"2003","value":0.5051,"flags":"E"},{"period":"2004","value":0.6335,"flags":"E"},{"period":"2005","value":0.6472,"flags":"E"},{"period":"2006","value":0.6961,"flags":"E"},{"period":"2007","value":0.5835,"flags":"E"},{"period":"2008","value":0.6774,"flags":"E"},{"period":"2009","value":0.7511,"flags":"E"},{"period":"2010","value":0.8864,"flags":"E"},{"period":"2011","value":0.8983,"flags":"E"},{"period":"2012","value":1.0091,"flags":"E"},{"period":"2013","value":1.0775,"flags":"E"},{"period":"2014","value":1.2443,"flags":"E"},{"period":"2015","value":1.2959,"flags":"E"},{"period":"2016","value":1.3149,"flags":"E"},{"period":"2017","value":1.5984,"flags":"E"},{"period":"2018","value":1.484,"flags":"E"},{"period":"2019","value":1.2605,"flags":"E"},{"period":"2020","value":1.247,"flags":"E"},{"period":"2021","value":1.2359,"flags":"E"},{"period":"2022","value":1.2865,"flags":"E"},{"period":"2023","value":1.3728,"flags":"E"},{"period":"2024","value":1.4583,"flags":"E"},{"period":"2030","value":0.7455,"flags":"F"},{"period":"2050","value":0.7816,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}