{"id":"fao.fao-gce-236-72342-kt.ury.annual","dataset_id":"fao-gce-236-72342-kt","indicator":"fao-gce-236-72342-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0026,"flags":"E"},{"period":"2001","value":0.006,"flags":"E"},{"period":"2002","value":0.0151,"flags":"E"},{"period":"2003","value":0.0421,"flags":"E"},{"period":"2004","value":0.0973,"flags":"E"},{"period":"2005","value":0.1214,"flags":"E"},{"period":"2006","value":0.1498,"flags":"E"},{"period":"2007","value":0.1793,"flags":"E"},{"period":"2008","value":0.1913,"flags":"E"},{"period":"2009","value":0.2477,"flags":"E"},{"period":"2010","value":0.4024,"flags":"E"},{"period":"2011","value":0.3705,"flags":"E"},{"period":"2012","value":0.4525,"flags":"E"},{"period":"2013","value":0.5724,"flags":"E"},{"period":"2014","value":0.6772,"flags":"E"},{"period":"2015","value":0.6722,"flags":"E"},{"period":"2016","value":0.5132,"flags":"E"},{"period":"2017","value":0.6407,"flags":"E"},{"period":"2018","value":0.3863,"flags":"E"},{"period":"2019","value":0.5654,"flags":"E"},{"period":"2020","value":0.4419,"flags":"E"},{"period":"2021","value":0.4017,"flags":"E"},{"period":"2022","value":0.5632,"flags":"E"},{"period":"2023","value":0.2761,"flags":"E"},{"period":"2024","value":0.5948,"flags":"E"},{"period":"2030","value":0.3374,"flags":"F"},{"period":"2050","value":0.3561,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}