{"id":"fao.fao-gce-236-72362-kt.can.annual","dataset_id":"fao-gce-236-72362-kt","indicator":"fao-gce-236-72362-kt","geography":"CAN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2000","value":0.1273,"flags":"E"},{"period":"2001","value":0.0949,"flags":"E"},{"period":"2002","value":0.1145,"flags":"E"},{"period":"2003","value":0.1136,"flags":"E"},{"period":"2004","value":0.1425,"flags":"E"},{"period":"2005","value":0.1456,"flags":"E"},{"period":"2006","value":0.1566,"flags":"E"},{"period":"2007","value":0.1313,"flags":"E"},{"period":"2008","value":0.1524,"flags":"E"},{"period":"2009","value":0.169,"flags":"E"},{"period":"2010","value":0.1994,"flags":"E"},{"period":"2011","value":0.2021,"flags":"E"},{"period":"2012","value":0.227,"flags":"E"},{"period":"2013","value":0.2424,"flags":"E"},{"period":"2014","value":0.28,"flags":"E"},{"period":"2015","value":0.2916,"flags":"E"},{"period":"2016","value":0.2959,"flags":"E"},{"period":"2017","value":0.3596,"flags":"E"},{"period":"2018","value":0.3339,"flags":"E"},{"period":"2019","value":0.2836,"flags":"E"},{"period":"2020","value":0.2806,"flags":"E"},{"period":"2021","value":0.2781,"flags":"E"},{"period":"2022","value":0.2895,"flags":"E"},{"period":"2023","value":0.3089,"flags":"E"},{"period":"2024","value":0.3281,"flags":"E"},{"period":"2030","value":0.1677,"flags":"F"},{"period":"2050","value":0.1759,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Indirect emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}