{"id":"fao.fao-gce-236-72392-kg.cub.annual","dataset_id":"fao-gce-236-72392-kg","indicator":"fao-gce-236-72392-kg","geography":"CUB","frequency":"annual","unit":"kg","start_period":"2021","end_period":"2024","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2021","value":13414.3139,"flags":"E"},{"period":"2022","value":13414.3139,"flags":"E"},{"period":"2023","value":13414.3139,"flags":"E"},{"period":"2024","value":13405.387,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}