{"id":"fao.fao-gce-27-7245-t.chl.annual","dataset_id":"fao-gce-27-7245-t","indicator":"fao-gce-27-7245-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":14172.4,"flags":"E"},{"period":"2001","value":15702.5,"flags":"E"},{"period":"2002","value":15389.0,"flags":"E"},{"period":"2003","value":15526.5,"flags":"E"},{"period":"2004","value":13695.0,"flags":"E"},{"period":"2005","value":13766.5,"flags":"E"},{"period":"2006","value":15389.0,"flags":"E"},{"period":"2007","value":11970.75,"flags":"E"},{"period":"2008","value":11528.0,"flags":"E"},{"period":"2009","value":13024.0,"flags":"E"},{"period":"2010","value":13489.85,"flags":"E"},{"period":"2011","value":13816.55,"flags":"E"},{"period":"2012","value":13195.05,"flags":"E"},{"period":"2013","value":11550.0,"flags":"E"},{"period":"2014","value":12318.9,"flags":"E"},{"period":"2015","value":13042.7,"flags":"E"},{"period":"2016","value":14597.0,"flags":"E"},{"period":"2017","value":11515.35,"flags":"E"},{"period":"2018","value":16237.1,"flags":"E"},{"period":"2019","value":14433.1,"flags":"E"},{"period":"2020","value":14516.7,"flags":"E"},{"period":"2021","value":12630.75,"flags":"E"},{"period":"2022","value":11391.6,"flags":"E"},{"period":"2023","value":9869.75,"flags":"E"},{"period":"2024","value":9553.5,"flags":"E"},{"period":"2030","value":14160.8746,"flags":"F"},{"period":"2050","value":13971.2028,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}