{"id":"fao.fao-gce-44-72302-kt.ury.annual","dataset_id":"fao-gce-44-72302-kt","indicator":"fao-gce-44-72302-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.053,"flags":"E"},{"period":"2001","value":0.0376,"flags":"E"},{"period":"2002","value":0.0552,"flags":"E"},{"period":"2003","value":0.0785,"flags":"E"},{"period":"2004","value":0.0974,"flags":"E"},{"period":"2005","value":0.0577,"flags":"E"},{"period":"2006","value":0.1017,"flags":"E"},{"period":"2007","value":0.0779,"flags":"E"},{"period":"2008","value":0.0973,"flags":"E"},{"period":"2009","value":0.1096,"flags":"E"},{"period":"2010","value":0.0446,"flags":"E"},{"period":"2011","value":0.0778,"flags":"E"},{"period":"2012","value":0.0573,"flags":"E"},{"period":"2013","value":0.0514,"flags":"E"},{"period":"2014","value":0.0591,"flags":"E"},{"period":"2015","value":0.0602,"flags":"E"},{"period":"2016","value":0.0822,"flags":"E"},{"period":"2017","value":0.1585,"flags":"E"},{"period":"2018","value":0.0948,"flags":"E"},{"period":"2019","value":0.1479,"flags":"E"},{"period":"2020","value":0.1413,"flags":"E"},{"period":"2021","value":0.2011,"flags":"E"},{"period":"2022","value":0.2116,"flags":"E"},{"period":"2023","value":0.2055,"flags":"E"},{"period":"2024","value":0.1912,"flags":"E"},{"period":"2030","value":0.1917,"flags":"F"},{"period":"2050","value":0.3063,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}