{"id":"fao.fao-gce-56-72302-kt.per.annual","dataset_id":"fao-gce-56-72302-kt","indicator":"fao-gce-56-72302-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.2199,"flags":"E"},{"period":"2001","value":0.2292,"flags":"E"},{"period":"2002","value":0.2245,"flags":"E"},{"period":"2003","value":0.2338,"flags":"E"},{"period":"2004","value":0.2086,"flags":"E"},{"period":"2005","value":0.2164,"flags":"E"},{"period":"2006","value":0.2201,"flags":"E"},{"period":"2007","value":0.2355,"flags":"E"},{"period":"2008","value":0.253,"flags":"E"},{"period":"2009","value":0.2656,"flags":"E"},{"period":"2010","value":0.2615,"flags":"E"},{"period":"2011","value":0.2561,"flags":"E"},{"period":"2012","value":0.2812,"flags":"E"},{"period":"2013","value":0.2812,"flags":"E"},{"period":"2014","value":0.2588,"flags":"E"},{"period":"2015","value":0.2923,"flags":"E"},{"period":"2016","value":0.2628,"flags":"E"},{"period":"2017","value":0.2548,"flags":"E"},{"period":"2018","value":0.2635,"flags":"E"},{"period":"2019","value":0.2628,"flags":"E"},{"period":"2020","value":0.2432,"flags":"E"},{"period":"2021","value":0.2631,"flags":"E"},{"period":"2022","value":0.2687,"flags":"E"},{"period":"2023","value":0.2726,"flags":"E"},{"period":"2024","value":0.2793,"flags":"E"},{"period":"2030","value":0.471,"flags":"F"},{"period":"2050","value":0.8468,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}