{"id":"fao.fao-gce-71-72302-kt.chn.annual","dataset_id":"fao-gce-71-72302-kt","indicator":"fao-gce-71-72302-kt","geography":"CHN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"China","region":"East Asia & Pacific","observations":[{"period":"2000","value":0.2424,"flags":"E"},{"period":"2001","value":0.1743,"flags":"E"},{"period":"2002","value":0.1378,"flags":"E"},{"period":"2003","value":0.1585,"flags":"E"},{"period":"2004","value":0.1359,"flags":"E"},{"period":"2005","value":0.1279,"flags":"E"},{"period":"2006","value":0.0926,"flags":"E"},{"period":"2007","value":0.1539,"flags":"E"},{"period":"2008","value":0.1358,"flags":"E"},{"period":"2009","value":0.1297,"flags":"E"},{"period":"2010","value":0.1189,"flags":"E"},{"period":"2011","value":0.152,"flags":"E"},{"period":"2012","value":0.1337,"flags":"E"},{"period":"2013","value":0.1274,"flags":"E"},{"period":"2014","value":0.1091,"flags":"E"},{"period":"2015","value":0.104,"flags":"E"},{"period":"2016","value":0.1135,"flags":"E"},{"period":"2017","value":0.1099,"flags":"E"},{"period":"2018","value":0.106,"flags":"E"},{"period":"2019","value":0.1098,"flags":"E"},{"period":"2020","value":0.1072,"flags":"E"},{"period":"2021","value":0.1072,"flags":"E"},{"period":"2022","value":0.1095,"flags":"E"},{"period":"2023","value":0.1086,"flags":"E"},{"period":"2024","value":0.1077,"flags":"E"},{"period":"2030","value":0.1473,"flags":"F"},{"period":"2050","value":0.1471,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}