{"id":"fao.fao-gce-71-72342-kt.blr.annual","dataset_id":"fao-gce-71-72342-kt","indicator":"fao-gce-71-72342-kt","geography":"BLR","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belarus","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.26,"flags":"E"},{"period":"2001","value":0.256,"flags":"E"},{"period":"2002","value":0.2922,"flags":"E"},{"period":"2003","value":0.2136,"flags":"E"},{"period":"2004","value":0.2524,"flags":"E"},{"period":"2005","value":0.2127,"flags":"E"},{"period":"2006","value":0.197,"flags":"E"},{"period":"2007","value":0.238,"flags":"E"},{"period":"2008","value":0.2608,"flags":"E"},{"period":"2009","value":0.2147,"flags":"E"},{"period":"2010","value":0.1358,"flags":"E"},{"period":"2011","value":0.1435,"flags":"E"},{"period":"2012","value":0.1892,"flags":"E"},{"period":"2013","value":0.1219,"flags":"E"},{"period":"2014","value":0.1521,"flags":"E"},{"period":"2015","value":0.1293,"flags":"E"},{"period":"2016","value":0.1143,"flags":"E"},{"period":"2017","value":0.1183,"flags":"E"},{"period":"2018","value":0.0945,"flags":"E"},{"period":"2019","value":0.1364,"flags":"E"},{"period":"2020","value":0.1816,"flags":"E"},{"period":"2021","value":0.1529,"flags":"E"},{"period":"2022","value":0.138,"flags":"E"},{"period":"2023","value":0.139,"flags":"E"},{"period":"2024","value":0.1447,"flags":"E"},{"period":"2030","value":0.2572,"flags":"F"},{"period":"2050","value":0.2602,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}