{"id":"fao.fao-gce-71-72342-kt.can.annual","dataset_id":"fao-gce-71-72342-kt","indicator":"fao-gce-71-72342-kt","geography":"CAN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2000","value":0.0474,"flags":"E"},{"period":"2001","value":0.0437,"flags":"E"},{"period":"2002","value":0.0261,"flags":"E"},{"period":"2003","value":0.06,"flags":"E"},{"period":"2004","value":0.0707,"flags":"E"},{"period":"2005","value":0.0593,"flags":"E"},{"period":"2006","value":0.0694,"flags":"E"},{"period":"2007","value":0.0464,"flags":"E"},{"period":"2008","value":0.0535,"flags":"E"},{"period":"2009","value":0.0504,"flags":"E"},{"period":"2010","value":0.0426,"flags":"E"},{"period":"2011","value":0.043,"flags":"E"},{"period":"2012","value":0.0586,"flags":"E"},{"period":"2013","value":0.0395,"flags":"E"},{"period":"2014","value":0.0389,"flags":"E"},{"period":"2015","value":0.0406,"flags":"E"},{"period":"2016","value":0.0744,"flags":"E"},{"period":"2017","value":0.0574,"flags":"E"},{"period":"2018","value":0.0407,"flags":"E"},{"period":"2019","value":0.0565,"flags":"E"},{"period":"2020","value":0.0829,"flags":"E"},{"period":"2021","value":0.0631,"flags":"E"},{"period":"2022","value":0.0873,"flags":"E"},{"period":"2023","value":0.0612,"flags":"E"},{"period":"2024","value":0.0701,"flags":"E"},{"period":"2030","value":0.0591,"flags":"F"},{"period":"2050","value":0.0623,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}