{"id":"fao.fao-gce-71-72342-kt.deu.annual","dataset_id":"fao-gce-71-72342-kt","indicator":"fao-gce-71-72342-kt","geography":"DEU","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Germany","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.6615,"flags":"E"},{"period":"2001","value":0.7975,"flags":"E"},{"period":"2002","value":0.5823,"flags":"E"},{"period":"2003","value":0.3694,"flags":"E"},{"period":"2004","value":0.5951,"flags":"E"},{"period":"2005","value":0.4432,"flags":"E"},{"period":"2006","value":0.4213,"flags":"E"},{"period":"2007","value":0.4417,"flags":"E"},{"period":"2008","value":0.5941,"flags":"E"},{"period":"2009","value":0.6686,"flags":"E"},{"period":"2010","value":0.4657,"flags":"E"},{"period":"2011","value":0.4114,"flags":"E"},{"period":"2012","value":0.61,"flags":"E"},{"period":"2013","value":0.7305,"flags":"E"},{"period":"2014","value":0.599,"flags":"E"},{"period":"2015","value":0.5465,"flags":"E"},{"period":"2016","value":0.4983,"flags":"E"},{"period":"2017","value":0.4342,"flags":"E"},{"period":"2018","value":0.358,"flags":"E"},{"period":"2019","value":0.5136,"flags":"E"},{"period":"2020","value":0.5521,"flags":"E"},{"period":"2021","value":0.5254,"flags":"E"},{"period":"2022","value":0.4943,"flags":"E"},{"period":"2023","value":0.4967,"flags":"E"},{"period":"2024","value":0.4127,"flags":"E"},{"period":"2030","value":0.4468,"flags":"F"},{"period":"2050","value":0.4214,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}