{"id":"fao.fao-gce-71-72342-kt.dnk.annual","dataset_id":"fao-gce-71-72342-kt","indicator":"fao-gce-71-72342-kt","geography":"DNK","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0415,"flags":"E"},{"period":"2001","value":0.0527,"flags":"E"},{"period":"2002","value":0.0365,"flags":"E"},{"period":"2003","value":0.0267,"flags":"E"},{"period":"2004","value":0.0235,"flags":"E"},{"period":"2005","value":0.0211,"flags":"E"},{"period":"2006","value":0.0208,"flags":"E"},{"period":"2007","value":0.0218,"flags":"E"},{"period":"2008","value":0.0239,"flags":"E"},{"period":"2009","value":0.0375,"flags":"E"},{"period":"2010","value":0.0406,"flags":"E"},{"period":"2011","value":0.0467,"flags":"E"},{"period":"2012","value":0.0599,"flags":"E"},{"period":"2013","value":0.082,"flags":"E"},{"period":"2014","value":0.1049,"flags":"E"},{"period":"2015","value":0.1195,"flags":"E"},{"period":"2016","value":0.0902,"flags":"E"},{"period":"2017","value":0.1117,"flags":"E"},{"period":"2018","value":0.0755,"flags":"E"},{"period":"2019","value":0.1375,"flags":"E"},{"period":"2020","value":0.1088,"flags":"E"},{"period":"2021","value":0.1044,"flags":"E"},{"period":"2022","value":0.1071,"flags":"E"},{"period":"2023","value":0.0944,"flags":"E"},{"period":"2024","value":0.1015,"flags":"E"},{"period":"2030","value":0.0216,"flags":"F"},{"period":"2050","value":0.0204,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}