{"id":"fao.fao-gce-71-72362-kt.dnk.annual","dataset_id":"fao-gce-71-72362-kt","indicator":"fao-gce-71-72362-kt","geography":"DNK","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0093,"flags":"E"},{"period":"2001","value":0.0119,"flags":"E"},{"period":"2002","value":0.0082,"flags":"E"},{"period":"2003","value":0.006,"flags":"E"},{"period":"2004","value":0.0053,"flags":"E"},{"period":"2005","value":0.0047,"flags":"E"},{"period":"2006","value":0.0047,"flags":"E"},{"period":"2007","value":0.0049,"flags":"E"},{"period":"2008","value":0.0054,"flags":"E"},{"period":"2009","value":0.0084,"flags":"E"},{"period":"2010","value":0.0091,"flags":"E"},{"period":"2011","value":0.0105,"flags":"E"},{"period":"2012","value":0.0135,"flags":"E"},{"period":"2013","value":0.0184,"flags":"E"},{"period":"2014","value":0.0236,"flags":"E"},{"period":"2015","value":0.0269,"flags":"E"},{"period":"2016","value":0.0203,"flags":"E"},{"period":"2017","value":0.0251,"flags":"E"},{"period":"2018","value":0.017,"flags":"E"},{"period":"2019","value":0.0309,"flags":"E"},{"period":"2020","value":0.0245,"flags":"E"},{"period":"2021","value":0.0235,"flags":"E"},{"period":"2022","value":0.0241,"flags":"E"},{"period":"2023","value":0.0212,"flags":"E"},{"period":"2024","value":0.0228,"flags":"E"},{"period":"2030","value":0.0049,"flags":"F"},{"period":"2050","value":0.0046,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}