{"id":"fao.fao-gce-75-72302-kt.bra.annual","dataset_id":"fao-gce-75-72302-kt","indicator":"fao-gce-75-72302-kt","geography":"BRA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0602,"flags":"E"},{"period":"2001","value":0.0915,"flags":"E"},{"period":"2002","value":0.0841,"flags":"E"},{"period":"2003","value":0.112,"flags":"E"},{"period":"2004","value":0.123,"flags":"E"},{"period":"2005","value":0.1361,"flags":"E"},{"period":"2006","value":0.1111,"flags":"E"},{"period":"2007","value":0.0576,"flags":"E"},{"period":"2008","value":0.0549,"flags":"E"},{"period":"2009","value":0.0596,"flags":"E"},{"period":"2010","value":0.0881,"flags":"E"},{"period":"2011","value":0.0843,"flags":"E"},{"period":"2012","value":0.0988,"flags":"E"},{"period":"2013","value":0.1159,"flags":"E"},{"period":"2014","value":0.1032,"flags":"E"},{"period":"2015","value":0.1232,"flags":"E"},{"period":"2016","value":0.187,"flags":"E"},{"period":"2017","value":0.1532,"flags":"E"},{"period":"2018","value":0.2065,"flags":"E"},{"period":"2019","value":0.2132,"flags":"E"},{"period":"2020","value":0.2118,"flags":"E"},{"period":"2021","value":0.2466,"flags":"E"},{"period":"2022","value":0.2865,"flags":"E"},{"period":"2023","value":0.2207,"flags":"E"},{"period":"2024","value":0.2519,"flags":"E"},{"period":"2030","value":0.1136,"flags":"F"},{"period":"2050","value":0.1162,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}