{"id":"fao.fao-gce-75-72302-kt.chl.annual","dataset_id":"fao-gce-75-72302-kt","indicator":"fao-gce-75-72302-kt","geography":"CHL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0524,"flags":"E"},{"period":"2001","value":0.068,"flags":"E"},{"period":"2002","value":0.0801,"flags":"E"},{"period":"2003","value":0.0932,"flags":"E"},{"period":"2004","value":0.1039,"flags":"E"},{"period":"2005","value":0.0683,"flags":"E"},{"period":"2006","value":0.0827,"flags":"E"},{"period":"2007","value":0.0663,"flags":"E"},{"period":"2008","value":0.0756,"flags":"E"},{"period":"2009","value":0.0696,"flags":"E"},{"period":"2010","value":0.0719,"flags":"E"},{"period":"2011","value":0.1055,"flags":"E"},{"period":"2012","value":0.0881,"flags":"E"},{"period":"2013","value":0.1273,"flags":"E"},{"period":"2014","value":0.1173,"flags":"E"},{"period":"2015","value":0.0805,"flags":"E"},{"period":"2016","value":0.1009,"flags":"E"},{"period":"2017","value":0.1339,"flags":"E"},{"period":"2018","value":0.107,"flags":"E"},{"period":"2019","value":0.0724,"flags":"E"},{"period":"2020","value":0.0904,"flags":"E"},{"period":"2021","value":0.1003,"flags":"E"},{"period":"2022","value":0.1104,"flags":"E"},{"period":"2023","value":0.0637,"flags":"E"},{"period":"2024","value":0.0856,"flags":"E"},{"period":"2030","value":0.0865,"flags":"F"},{"period":"2050","value":0.095,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}