{"id":"fao.fao-gce-75-72342-kt.chl.annual","dataset_id":"fao-gce-75-72342-kt","indicator":"fao-gce-75-72342-kt","geography":"CHL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0428,"flags":"E"},{"period":"2001","value":0.0555,"flags":"E"},{"period":"2002","value":0.0654,"flags":"E"},{"period":"2003","value":0.0761,"flags":"E"},{"period":"2004","value":0.0848,"flags":"E"},{"period":"2005","value":0.0557,"flags":"E"},{"period":"2006","value":0.0675,"flags":"E"},{"period":"2007","value":0.0541,"flags":"E"},{"period":"2008","value":0.0617,"flags":"E"},{"period":"2009","value":0.0568,"flags":"E"},{"period":"2010","value":0.0587,"flags":"E"},{"period":"2011","value":0.0862,"flags":"E"},{"period":"2012","value":0.072,"flags":"E"},{"period":"2013","value":0.1039,"flags":"E"},{"period":"2014","value":0.0958,"flags":"E"},{"period":"2015","value":0.0657,"flags":"E"},{"period":"2016","value":0.0824,"flags":"E"},{"period":"2017","value":0.1093,"flags":"E"},{"period":"2018","value":0.0874,"flags":"E"},{"period":"2019","value":0.0591,"flags":"E"},{"period":"2020","value":0.0738,"flags":"E"},{"period":"2021","value":0.0819,"flags":"E"},{"period":"2022","value":0.0901,"flags":"E"},{"period":"2023","value":0.052,"flags":"E"},{"period":"2024","value":0.0699,"flags":"E"},{"period":"2030","value":0.0706,"flags":"F"},{"period":"2050","value":0.0775,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}