{"id":"fao.fao-gce-83-72302-kt.arg.annual","dataset_id":"fao-gce-83-72302-kt","indicator":"fao-gce-83-72302-kt","geography":"ARG","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.5966,"flags":"E"},{"period":"2001","value":0.5164,"flags":"E"},{"period":"2002","value":0.4937,"flags":"E"},{"period":"2003","value":0.4703,"flags":"E"},{"period":"2004","value":0.3881,"flags":"E"},{"period":"2005","value":0.5036,"flags":"E"},{"period":"2006","value":0.4146,"flags":"E"},{"period":"2007","value":0.4972,"flags":"E"},{"period":"2008","value":0.5213,"flags":"E"},{"period":"2009","value":0.2748,"flags":"E"},{"period":"2010","value":0.6435,"flags":"E"},{"period":"2011","value":0.8057,"flags":"E"},{"period":"2012","value":0.7583,"flags":"E"},{"period":"2013","value":0.6696,"flags":"E"},{"period":"2014","value":0.6265,"flags":"E"},{"period":"2015","value":0.5511,"flags":"E"},{"period":"2016","value":0.5446,"flags":"E"},{"period":"2017","value":0.4504,"flags":"E"},{"period":"2018","value":0.2987,"flags":"E"},{"period":"2019","value":0.2853,"flags":"E"},{"period":"2020","value":0.3267,"flags":"E"},{"period":"2021","value":0.5988,"flags":"E"},{"period":"2022","value":0.5299,"flags":"E"},{"period":"2023","value":0.3174,"flags":"E"},{"period":"2024","value":0.4626,"flags":"E"},{"period":"2030","value":0.7093,"flags":"F"},{"period":"2050","value":0.8851,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}