{"id":"fao.fao-gi-6791-7245-t.per.annual","dataset_id":"fao-gi-6791-7245-t","indicator":"fao-gi-6791-7245-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2025","org":"FAO","original_indicator":"GI","url":"https://www.fao.org/faostat/en/#data/GI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":18621.2477,"flags":"E"},{"period":"2001","value":0.0,"flags":"E"},{"period":"2002","value":1141.4333,"flags":"E"},{"period":"2003","value":2283.6155,"flags":"E"},{"period":"2004","value":0.0,"flags":"E"},{"period":"2005","value":1712.5333,"flags":"E"},{"period":"2006","value":0.0,"flags":"E"},{"period":"2007","value":0.0,"flags":"E"},{"period":"2008","value":570.9484,"flags":"E"},{"period":"2009","value":1712.5097,"flags":"E"},{"period":"2010","value":2283.3401,"flags":"E"},{"period":"2011","value":1141.3261,"flags":"E"},{"period":"2012","value":570.7553,"flags":"E"},{"period":"2013","value":0.0,"flags":"E"},{"period":"2014","value":1712.2477,"flags":"E"},{"period":"2015","value":3424.6645,"flags":"E"},{"period":"2016","value":11414.4409,"flags":"E"},{"period":"2017","value":1711.9881,"flags":"E"},{"period":"2018","value":0.0,"flags":"E"},{"period":"2019","value":0.0,"flags":"E"},{"period":"2020","value":570.7537,"flags":"E"},{"period":"2021","value":0.0,"flags":"E"},{"period":"2022","value":4566.922,"flags":"E"},{"period":"2023","value":0.0,"flags":"E"},{"period":"2024","value":0.0,"flags":"E"},{"period":"2025","value":0.0,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from Fires: Closed shrubland, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GI","url":"https://www.fao.org/faostat/en/#data/GI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}