{"id":"fao.fao-gi-6793-7245-t.grc.annual","dataset_id":"fao-gi-6793-7245-t","indicator":"fao-gi-6793-7245-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2025","org":"FAO","original_indicator":"GI","url":"https://www.fao.org/faostat/en/#data/GI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":103852.0948,"flags":"E"},{"period":"2001","value":0.0,"flags":"E"},{"period":"2002","value":0.0,"flags":"E"},{"period":"2003","value":0.0,"flags":"E"},{"period":"2004","value":0.0,"flags":"E"},{"period":"2005","value":0.0,"flags":"E"},{"period":"2006","value":0.0,"flags":"E"},{"period":"2007","value":3174.7622,"flags":"E"},{"period":"2008","value":0.0,"flags":"E"},{"period":"2009","value":307.1487,"flags":"E"},{"period":"2010","value":0.0,"flags":"E"},{"period":"2011","value":573.5523,"flags":"E"},{"period":"2012","value":7271.0707,"flags":"E"},{"period":"2013","value":0.0,"flags":"E"},{"period":"2014","value":0.0,"flags":"E"},{"period":"2015","value":0.0,"flags":"E"},{"period":"2016","value":573.5196,"flags":"E"},{"period":"2017","value":0.0,"flags":"E"},{"period":"2018","value":0.0,"flags":"E"},{"period":"2019","value":614.3263,"flags":"E"},{"period":"2020","value":307.1296,"flags":"E"},{"period":"2021","value":0.0,"flags":"E"},{"period":"2022","value":0.0,"flags":"E"},{"period":"2023","value":2150.0925,"flags":"E"},{"period":"2024","value":0.0,"flags":"E"},{"period":"2025","value":3256.4333,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GI","url":"https://www.fao.org/faostat/en/#data/GI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}