{"id":"fao.fao-gi-6793-7245-t.per.annual","dataset_id":"fao-gi-6793-7245-t","indicator":"fao-gi-6793-7245-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2025","org":"FAO","original_indicator":"GI","url":"https://www.fao.org/faostat/en/#data/GI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":23483.9442,"flags":"E"},{"period":"2001","value":0.0,"flags":"E"},{"period":"2002","value":17965.4265,"flags":"E"},{"period":"2003","value":2895.2783,"flags":"E"},{"period":"2004","value":1223.4014,"flags":"E"},{"period":"2005","value":3240.9302,"flags":"E"},{"period":"2006","value":0.0,"flags":"E"},{"period":"2007","value":611.741,"flags":"E"},{"period":"2008","value":2406.4808,"flags":"E"},{"period":"2009","value":1712.5097,"flags":"E"},{"period":"2010","value":7785.6308,"flags":"E"},{"period":"2011","value":1141.3261,"flags":"E"},{"period":"2012","value":4852.319,"flags":"E"},{"period":"2013","value":19574.5633,"flags":"E"},{"period":"2014","value":3241.3227,"flags":"E"},{"period":"2015","value":5564.3965,"flags":"E"},{"period":"2016","value":13859.8617,"flags":"E"},{"period":"2017","value":2629.3578,"flags":"E"},{"period":"2018","value":49250.6765,"flags":"E"},{"period":"2019","value":7035.5938,"flags":"E"},{"period":"2020","value":12192.6803,"flags":"E"},{"period":"2021","value":12542.2947,"flags":"E"},{"period":"2022","value":29346.5053,"flags":"E"},{"period":"2023","value":12844.4672,"flags":"E"},{"period":"2024","value":31201.8809,"flags":"E"},{"period":"2025","value":17128.4566,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from Fires: Closed and open shrubland, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GI","url":"https://www.fao.org/faostat/en/#data/GI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}