{"id":"fao.fao-gpp-6505-7230-kt.hnd.annual","dataset_id":"fao-gpp-6505-7230-kt","indicator":"fao-gpp-6505-7230-kt","geography":"HND","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.000317,"flags":"E"},{"period":"2001","value":0.000546,"flags":"E"},{"period":"2002","value":0.000629,"flags":"E"},{"period":"2003","value":0.000879,"flags":"E"},{"period":"2004","value":0.001507,"flags":"E"},{"period":"2005","value":0.000895,"flags":"E"},{"period":"2006","value":0.0011,"flags":"E"},{"period":"2007","value":0.001256,"flags":"E"},{"period":"2008","value":0.001457,"flags":"E"},{"period":"2009","value":0.002196,"flags":"E"},{"period":"2010","value":0.001321,"flags":"E"},{"period":"2011","value":0.001729,"flags":"E"},{"period":"2012","value":0.00164,"flags":"E"},{"period":"2013","value":0.001773,"flags":"E"},{"period":"2014","value":0.001628,"flags":"E"},{"period":"2015","value":0.002104,"flags":"E"},{"period":"2016","value":0.002428,"flags":"E"},{"period":"2017","value":0.002458,"flags":"E"},{"period":"2018","value":0.002162,"flags":"E"},{"period":"2019","value":0.002731,"flags":"E"},{"period":"2020","value":0.002492,"flags":"E"},{"period":"2021","value":0.00246,"flags":"E"},{"period":"2022","value":0.002193,"flags":"E"},{"period":"2023","value":0.002521,"flags":"E"},{"period":"2024","value":0.002784,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Household Consumption, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}