{"id":"fao.fao-gpp-6506-7230-kt.cmr.annual","dataset_id":"fao-gpp-6506-7230-kt","indicator":"fao-gpp-6506-7230-kt","geography":"CMR","frequency":"annual","unit":"kt","start_period":"2002","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cameroon","region":"Sub-Saharan Africa ","observations":[{"period":"2002","value":0.0,"flags":"E"},{"period":"2003","value":0.0,"flags":"E"},{"period":"2004","value":0.0,"flags":"E"},{"period":"2005","value":0.0,"flags":"E"},{"period":"2006","value":0.000915,"flags":"E"},{"period":"2007","value":0.00026,"flags":"E"},{"period":"2008","value":0.000284,"flags":"E"},{"period":"2009","value":0.000441,"flags":"E"},{"period":"2010","value":0.000453,"flags":"E"},{"period":"2011","value":0.000195,"flags":"E"},{"period":"2012","value":0.000203,"flags":"E"},{"period":"2013","value":0.00021,"flags":"E"},{"period":"2014","value":0.000238,"flags":"E"},{"period":"2015","value":0.000318,"flags":"E"},{"period":"2016","value":0.000259,"flags":"E"},{"period":"2017","value":0.000279,"flags":"E"},{"period":"2018","value":0.000296,"flags":"E"},{"period":"2019","value":0.000292,"flags":"E"},{"period":"2020","value":0.000223,"flags":"E"},{"period":"2021","value":0.000142,"flags":"E"},{"period":"2022","value":0.000135,"flags":"E"},{"period":"2023","value":0.00014,"flags":"E"},{"period":"2024","value":0.00014,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}