{"id":"fao.fao-gpp-6506-7230-kt.ken.annual","dataset_id":"fao-gpp-6506-7230-kt","indicator":"fao-gpp-6506-7230-kt","geography":"KEN","frequency":"annual","unit":"kt","start_period":"2021","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2021","value":0.000051,"flags":"E"},{"period":"2022","value":0.000224,"flags":"E"},{"period":"2023","value":0.001143,"flags":"E"},{"period":"2024","value":0.001327,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}