{"id":"fao.fao-gpp-6506-7230-kt.per.annual","dataset_id":"fao-gpp-6506-7230-kt","indicator":"fao-gpp-6506-7230-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.000759,"flags":"E"},{"period":"2001","value":0.000619,"flags":"E"},{"period":"2002","value":0.00059,"flags":"E"},{"period":"2003","value":0.000533,"flags":"E"},{"period":"2004","value":0.000646,"flags":"E"},{"period":"2005","value":0.000545,"flags":"E"},{"period":"2006","value":0.000403,"flags":"E"},{"period":"2007","value":0.000726,"flags":"E"},{"period":"2008","value":0.000803,"flags":"E"},{"period":"2009","value":0.000795,"flags":"E"},{"period":"2010","value":0.000808,"flags":"E"},{"period":"2011","value":0.000355,"flags":"E"},{"period":"2012","value":0.000253,"flags":"E"},{"period":"2013","value":0.000295,"flags":"E"},{"period":"2014","value":0.000256,"flags":"E"},{"period":"2015","value":0.000461,"flags":"E"},{"period":"2016","value":0.00029,"flags":"E"},{"period":"2017","value":0.000238,"flags":"E"},{"period":"2018","value":0.000237,"flags":"E"},{"period":"2019","value":0.000168,"flags":"E"},{"period":"2020","value":0.000174,"flags":"E"},{"period":"2021","value":0.000335,"flags":"E"},{"period":"2022","value":0.000195,"flags":"E"},{"period":"2023","value":0.000234,"flags":"E"},{"period":"2024","value":0.000234,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}