{"id":"fao.fao-gpp-6506-7273-kt.ken.annual","dataset_id":"fao-gpp-6506-7273-kt","indicator":"fao-gpp-6506-7273-kt","geography":"KEN","frequency":"annual","unit":"kt","start_period":"2021","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2021","value":3.208422,"flags":"E"},{"period":"2022","value":14.114628,"flags":"E"},{"period":"2023","value":72.116391,"flags":"E"},{"period":"2024","value":83.705013,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Packaging, Emissions (CO2)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}