{"id":"fao.fao-gpp-6507-7230-kt.arg.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"ARG","frequency":"annual","unit":"kt","start_period":"2007","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2007","value":0.006364,"flags":"E"},{"period":"2008","value":0.00641,"flags":"E"},{"period":"2009","value":0.006833,"flags":"E"},{"period":"2010","value":0.006812,"flags":"E"},{"period":"2011","value":0.007272,"flags":"E"},{"period":"2012","value":0.006765,"flags":"E"},{"period":"2013","value":0.006784,"flags":"E"},{"period":"2014","value":0.006803,"flags":"E"},{"period":"2015","value":0.006822,"flags":"E"},{"period":"2016","value":0.006841,"flags":"E"},{"period":"2017","value":0.00686,"flags":"E"},{"period":"2018","value":0.006879,"flags":"E"},{"period":"2019","value":0.006898,"flags":"E"},{"period":"2020","value":0.006917,"flags":"E"},{"period":"2021","value":0.006936,"flags":"E"},{"period":"2022","value":0.006955,"flags":"E"},{"period":"2023","value":0.006975,"flags":"E"},{"period":"2024","value":0.029592,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}