{"id":"fao.fao-gpp-6507-7230-kt.bwa.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"BWA","frequency":"annual","unit":"kt","start_period":"2001","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Botswana","region":"Sub-Saharan Africa ","observations":[{"period":"2001","value":0.000035,"flags":"E"},{"period":"2002","value":0.000035,"flags":"E"},{"period":"2003","value":0.000035,"flags":"E"},{"period":"2004","value":0.00004,"flags":"E"},{"period":"2005","value":0.000301,"flags":"E"},{"period":"2006","value":0.000301,"flags":"E"},{"period":"2007","value":0.00092,"flags":"E"},{"period":"2008","value":0.001098,"flags":"E"},{"period":"2009","value":0.001024,"flags":"E"},{"period":"2010","value":0.000061,"flags":"E"},{"period":"2011","value":0.000061,"flags":"E"},{"period":"2012","value":0.000061,"flags":"E"},{"period":"2013","value":0.000061,"flags":"E"},{"period":"2014","value":0.001995,"flags":"E"},{"period":"2015","value":0.002006,"flags":"E"},{"period":"2016","value":0.001985,"flags":"E"},{"period":"2017","value":0.001881,"flags":"E"},{"period":"2018","value":0.001909,"flags":"E"},{"period":"2019","value":0.00185,"flags":"E"},{"period":"2020","value":0.001862,"flags":"E"},{"period":"2021","value":0.001794,"flags":"E"},{"period":"2022","value":0.001933,"flags":"E"},{"period":"2023","value":0.002085,"flags":"E"},{"period":"2024","value":0.002085,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}