{"id":"fao.fao-gpp-6507-7230-kt.cog.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"COG","frequency":"annual","unit":"kt","start_period":"2009","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Congo","region":"Sub-Saharan Africa ","observations":[{"period":"2009","value":0.0,"flags":"E"},{"period":"2010","value":0.0,"flags":"E"},{"period":"2011","value":0.0,"flags":"E"},{"period":"2012","value":0.000561,"flags":"E"},{"period":"2013","value":0.000568,"flags":"E"},{"period":"2014","value":0.000593,"flags":"E"},{"period":"2015","value":0.000615,"flags":"E"},{"period":"2016","value":0.000461,"flags":"E"},{"period":"2017","value":0.000452,"flags":"E"},{"period":"2018","value":0.000844,"flags":"E"},{"period":"2019","value":0.000307,"flags":"E"},{"period":"2020","value":0.000371,"flags":"E"},{"period":"2021","value":0.000379,"flags":"E"},{"period":"2022","value":0.000359,"flags":"E"},{"period":"2023","value":0.000359,"flags":"E"},{"period":"2024","value":0.000359,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}