{"id":"fao.fao-gpp-6507-7230-kt.cub.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"CUB","frequency":"annual","unit":"kt","start_period":"2002","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2002","value":0.001396,"flags":"E"},{"period":"2003","value":0.001161,"flags":"E"},{"period":"2004","value":0.001663,"flags":"E"},{"period":"2005","value":0.00153,"flags":"E"},{"period":"2006","value":0.001161,"flags":"E"},{"period":"2007","value":0.001028,"flags":"E"},{"period":"2008","value":0.00177,"flags":"E"},{"period":"2009","value":0.001835,"flags":"E"},{"period":"2010","value":0.002131,"flags":"E"},{"period":"2011","value":0.001496,"flags":"E"},{"period":"2012","value":0.001454,"flags":"E"},{"period":"2013","value":0.001496,"flags":"E"},{"period":"2014","value":0.001508,"flags":"E"},{"period":"2015","value":0.001491,"flags":"E"},{"period":"2016","value":0.001559,"flags":"E"},{"period":"2017","value":0.001551,"flags":"E"},{"period":"2018","value":0.001287,"flags":"E"},{"period":"2019","value":0.00148,"flags":"E"},{"period":"2020","value":0.001387,"flags":"E"},{"period":"2021","value":0.000773,"flags":"E"},{"period":"2022","value":0.00078,"flags":"E"},{"period":"2023","value":0.000536,"flags":"E"},{"period":"2024","value":0.000536,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}