{"id":"fao.fao-gpp-6507-7230-kt.grc.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"GRC","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.01965,"flags":"E"},{"period":"2001","value":0.01933,"flags":"E"},{"period":"2002","value":0.019901,"flags":"E"},{"period":"2003","value":0.025335,"flags":"E"},{"period":"2004","value":0.023848,"flags":"E"},{"period":"2005","value":0.022506,"flags":"E"},{"period":"2006","value":0.0227,"flags":"E"},{"period":"2007","value":0.024491,"flags":"E"},{"period":"2008","value":0.023098,"flags":"E"},{"period":"2009","value":0.022659,"flags":"E"},{"period":"2010","value":0.021247,"flags":"E"},{"period":"2011","value":0.024475,"flags":"E"},{"period":"2012","value":0.020944,"flags":"E"},{"period":"2013","value":0.018831,"flags":"E"},{"period":"2014","value":0.021324,"flags":"E"},{"period":"2015","value":0.015678,"flags":"E"},{"period":"2016","value":0.011037,"flags":"E"},{"period":"2017","value":0.008949,"flags":"E"},{"period":"2018","value":0.011655,"flags":"E"},{"period":"2019","value":0.010764,"flags":"E"},{"period":"2020","value":0.007668,"flags":"E"},{"period":"2021","value":0.007253,"flags":"E"},{"period":"2022","value":0.007312,"flags":"E"},{"period":"2023","value":0.00692,"flags":"E"},{"period":"2024","value":0.00692,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}