{"id":"fao.fao-gpp-6507-7230-kt.sen.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"SEN","frequency":"annual","unit":"kt","start_period":"2006","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Senegal","region":"Sub-Saharan Africa ","observations":[{"period":"2006","value":0.002136,"flags":"E"},{"period":"2007","value":0.000508,"flags":"E"},{"period":"2008","value":0.000781,"flags":"E"},{"period":"2009","value":0.001148,"flags":"E"},{"period":"2010","value":0.001209,"flags":"E"},{"period":"2011","value":0.000959,"flags":"E"},{"period":"2012","value":0.000918,"flags":"E"},{"period":"2013","value":0.000933,"flags":"E"},{"period":"2014","value":0.001224,"flags":"E"},{"period":"2015","value":0.001269,"flags":"E"},{"period":"2016","value":0.001505,"flags":"E"},{"period":"2017","value":0.000426,"flags":"E"},{"period":"2018","value":0.000471,"flags":"E"},{"period":"2019","value":0.004352,"flags":"E"},{"period":"2020","value":0.003405,"flags":"E"},{"period":"2021","value":0.003606,"flags":"E"},{"period":"2022","value":0.001876,"flags":"E"},{"period":"2023","value":0.001541,"flags":"E"},{"period":"2024","value":0.001541,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}