{"id":"fao.fao-gpp-6507-7230-kt.zwe.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"ZWE","frequency":"annual","unit":"kt","start_period":"2004","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Zimbabwe","region":"Sub-Saharan Africa ","observations":[{"period":"2004","value":0.00095,"flags":"E"},{"period":"2005","value":0.001267,"flags":"E"},{"period":"2006","value":0.00293,"flags":"E"},{"period":"2007","value":0.003564,"flags":"E"},{"period":"2008","value":0.00293,"flags":"E"},{"period":"2009","value":0.006044,"flags":"E"},{"period":"2010","value":0.00145,"flags":"E"},{"period":"2011","value":0.007178,"flags":"E"},{"period":"2012","value":0.00686,"flags":"E"},{"period":"2013","value":0.0076,"flags":"E"},{"period":"2014","value":0.007758,"flags":"E"},{"period":"2015","value":0.007935,"flags":"E"},{"period":"2016","value":0.00803,"flags":"E"},{"period":"2017","value":0.008395,"flags":"E"},{"period":"2018","value":0.008623,"flags":"E"},{"period":"2019","value":0.0081,"flags":"E"},{"period":"2020","value":0.007512,"flags":"E"},{"period":"2021","value":0.008072,"flags":"E"},{"period":"2022","value":0.042838,"flags":"E"},{"period":"2023","value":0.044414,"flags":"E"},{"period":"2024","value":0.044414,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}