{"id":"fao.fao-gpp-6507-723115-tj.syc.annual","dataset_id":"fao-gpp-6507-723115-tj","indicator":"fao-gpp-6507-723115-tj","geography":"SYC","frequency":"annual","unit":"TJ","start_period":"2009","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2009","value":164.024,"flags":"E"},{"period":"2010","value":168.872,"flags":"E"},{"period":"2011","value":163.1352,"flags":"E"},{"period":"2012","value":166.044,"flags":"E"},{"period":"2013","value":172.508,"flags":"E"},{"period":"2014","value":80.8,"flags":"E"},{"period":"2015","value":40.4,"flags":"E"},{"period":"2016","value":40.4,"flags":"E"},{"period":"2017","value":40.4,"flags":"E"},{"period":"2018","value":40.4,"flags":"E"},{"period":"2019","value":40.4,"flags":"E"},{"period":"2020","value":40.4,"flags":"E"},{"period":"2021","value":40.4,"flags":"E"},{"period":"2022","value":40.4,"flags":"E"},{"period":"2023","value":40.4,"flags":"E"},{"period":"2024","value":52.52,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Petroleum Products)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}