{"id":"fao.fao-gpp-6507-7273-kt.geo.annual","dataset_id":"fao-gpp-6507-7273-kt","indicator":"fao-gpp-6507-7273-kt","geography":"GEO","frequency":"annual","unit":"kt","start_period":"2007","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Georgia","region":"Europe & Central Asia","observations":[{"period":"2007","value":15.905413,"flags":"E"},{"period":"2008","value":45.513526,"flags":"E"},{"period":"2009","value":44.379739,"flags":"E"},{"period":"2010","value":97.801818,"flags":"E"},{"period":"2011","value":96.536106,"flags":"E"},{"period":"2012","value":78.574689,"flags":"E"},{"period":"2013","value":152.835574,"flags":"E"},{"period":"2014","value":117.682641,"flags":"E"},{"period":"2015","value":126.877084,"flags":"E"},{"period":"2016","value":111.264765,"flags":"E"},{"period":"2017","value":164.161058,"flags":"E"},{"period":"2018","value":151.931725,"flags":"E"},{"period":"2019","value":159.717194,"flags":"E"},{"period":"2020","value":143.852649,"flags":"E"},{"period":"2021","value":136.50493,"flags":"E"},{"period":"2022","value":180.48576,"flags":"E"},{"period":"2023","value":172.131045,"flags":"E"},{"period":"2024","value":167.07209,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CO2)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}