{"id":"fao.fao-gpp-6508-7230-kt.brb.annual","dataset_id":"fao-gpp-6508-7230-kt","indicator":"fao-gpp-6508-7230-kt","geography":"BRB","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.000104,"flags":"E"},{"period":"2001","value":0.000216,"flags":"E"},{"period":"2002","value":0.000251,"flags":"E"},{"period":"2003","value":0.000328,"flags":"E"},{"period":"2004","value":0.00031,"flags":"E"},{"period":"2005","value":0.000322,"flags":"E"},{"period":"2006","value":0.000299,"flags":"E"},{"period":"2007","value":0.000358,"flags":"E"},{"period":"2008","value":0.000379,"flags":"E"},{"period":"2009","value":0.000372,"flags":"E"},{"period":"2010","value":0.000411,"flags":"E"},{"period":"2011","value":0.000395,"flags":"E"},{"period":"2012","value":0.000418,"flags":"E"},{"period":"2013","value":0.000295,"flags":"E"},{"period":"2014","value":0.000348,"flags":"E"},{"period":"2015","value":0.00033,"flags":"E"},{"period":"2016","value":0.000343,"flags":"E"},{"period":"2017","value":0.000342,"flags":"E"},{"period":"2018","value":0.000328,"flags":"E"},{"period":"2019","value":0.000324,"flags":"E"},{"period":"2020","value":0.000269,"flags":"E"},{"period":"2021","value":0.000257,"flags":"E"},{"period":"2022","value":0.000296,"flags":"E"},{"period":"2023","value":0.000275,"flags":"E"},{"period":"2024","value":0.00028,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Retail, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}