{"id":"fao.fao-gpp-6508-7230-kt.chl.annual","dataset_id":"fao-gpp-6508-7230-kt","indicator":"fao-gpp-6508-7230-kt","geography":"CHL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.002629,"flags":"E"},{"period":"2001","value":0.001809,"flags":"E"},{"period":"2002","value":0.002192,"flags":"E"},{"period":"2003","value":0.002065,"flags":"E"},{"period":"2004","value":0.003052,"flags":"E"},{"period":"2005","value":0.003064,"flags":"E"},{"period":"2006","value":0.003584,"flags":"E"},{"period":"2007","value":0.004949,"flags":"E"},{"period":"2008","value":0.006071,"flags":"E"},{"period":"2009","value":0.005752,"flags":"E"},{"period":"2010","value":0.007354,"flags":"E"},{"period":"2011","value":0.008676,"flags":"E"},{"period":"2012","value":0.009019,"flags":"E"},{"period":"2013","value":0.010242,"flags":"E"},{"period":"2014","value":0.009199,"flags":"E"},{"period":"2015","value":0.010308,"flags":"E"},{"period":"2016","value":0.011491,"flags":"E"},{"period":"2017","value":0.011849,"flags":"E"},{"period":"2018","value":0.010533,"flags":"E"},{"period":"2019","value":0.011829,"flags":"E"},{"period":"2020","value":0.009915,"flags":"E"},{"period":"2021","value":0.009403,"flags":"E"},{"period":"2022","value":0.00803,"flags":"E"},{"period":"2023","value":0.005761,"flags":"E"},{"period":"2024","value":0.00575,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Retail, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}